• 2 cups butter
• 2 cups sugar
• 2 eggs
• 2 tsp vanilla
• 6 cups flour
• 3 tsp baking powder
• 1 tsp salt

Cream butter and sugar.  Add eggs and vanilla.  Mix dry ingredients and add to butter mixture.  Mix well.

Roll to desired thickness between 2 sheets of parchment paper.  Refrigerate 10 minutes.  Cut and bake on parchment paper lined cookie sheet for 12 minutes in a 350 degree oven.  Edges should be brown.

Pink Cloud Icing

• 3 TBSP meringue powder
• 1 tsp vanilla
• 6-8 TBSP luke warm water
• 1 lb powdered sugar

Combine all ingredients in an electric mixer for 5 to 6 minutes on high speed.

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